Mini Pizza Cups

Prep Time: 20 min Cook Time: 15 min
Servings: 16 Skill Level: easy

These mini pizza cups, topped with mild California Ripe Black Olives,  are super easy for a quick snack, a bite for your kids or for any type of gathering.


  • 2 tubes (8 ounces each) refrigerated round crescent rolls
  • 1 can (8 ounces) pizza sauce
  • 1/4 cup finely chopped onion
  • 1/4 cup Pearls or Early California Sliced Black Ripe Olives
  • 1/4 cup finely chopped green pepper
  • 2 ounces mini pepperonis
  • 1 cup shredded part-skim mozzarella cheese

Cooking Instructions

  1. Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray.
  2. Spoon pizza sauce into each cup. Sprinkle with olives, onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

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