Tzatziki Tortellini Pasta Salad
| Prep Time: 20 min | Cook Time: 14 min |
| Servings: 4 | Skill Level: easy |
The Mediterranean flavors are perfect for the summertime and this salad is packed with cucumbers, artichokes, red onions, feta, herbs, and Pearls Specialties Kalamata Olives! This is a great recipe for a side dish or it can be the main star of the dinner.
Recipe and image attributed by Casey Cheek
Ingredients
- 1 lb sausage stuffed tortellini
- 1 cup cucumbers, diced
- 1 can artichokes, quartered
- 1/2 red onion, diced
- 3/4 cup Pearls Specialties Kalamata Olives, halved
- 1/2 cup feta cheese
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 cup tzatziki
- 2 tbsp red wine vinegar
- 1/2 lemon, juiced
- 1 tsp salt
- 1/2 tsp black pepper
Cooking Instructions
- Cook the tortellini according to package directions. Let cool before assembling.
- In a large mixing bowl, add the cooled tortellini, Pearls Specialties Kalamata olives, cucumbers, artichokes, red onions, feta, dill and parsley.
- Toss the pasta with the lemon, red wine vinegar, tzatziki, salt and pepper until everything is combined. Serve immediately or store in an air-tight container for up to 3 days.
