Roasted Corn Salad

Prep Time: 0 min Cook Time: 15 min
Servings: 8 Skill Level: easy

This colorful summer salad goes great with most meals. Just add some corn in with the juicy olives and you’re good to go.


  • 5 cups roasted corn kernels
  • 1 cup red bell pepper, finely diced
  • 1/2 red onion, cup very thinly sliced and quartered
  • 2 cups Pearls or Early California Black Ripe Olives (one can), drained and cut in half lengthwise
  • 1/4 cup fresh basil leaves, finely cut in a chiffonade


  • Juice of two limes
  • 2 tablespoons seasoned rice vinegar
  • 1/4 cup olive oil
  • Salt & pepper, to taste


  • Zest of one lime
  • 1 avocado, cut into thin slices

Cooking Instructions

  1. Combine the first six ingredients in large bowl and mix gently.
  2. Whisk together dressing ingredients in a small bowl or jar and set aside.
  3. Add dressing and toss. Taste for seasoning and add salt and pepper as needed.
  4. Garnish with fresh lime zest, and avocado slices.

with Us