Californian Summer Olive Salad

Prep Time: 15 min Cook Time: 0 min
Servings: 4 Skill Level: easy

This light & healthy salad combines all the flavors of a Californian summer!

@edibleaccomplished for recipe creation and image attribution


  • 1 – 6.5 oz can Pearls Sliced Black Olives
  • 1 large Haas avocado, peeled, pitted, diced
  • 2 pints mixed mini tomatoes
  • 1 – English Hot House cucumber, peeled, seeded, diced
  • 1 cup Feta cheese, cut into cubes
  • 2 lemons, juice reserved
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 cup mint leaves, packed, coarsely chopped
  • 3 springs fresh dill

Cooking Instructions

  1. Mix all ingredients, except for Dill sprigs in a generous sized mixing bowl.
  2. Once thoroughly mixed, add salt & fresh ground pepper to taste.
  3. Pluck individual fronds of dill from sprig and sprinkle into mixing bowl.

Tips: For optimum taste and the perfect accompaniment to your summer BBQ, refrigerate two hours before serving.

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