Spicy Tuna Olive Crunch Lettuce Wraps
| Prep Time: 10 min | Cook Time: 0 min |
| Servings: 4 | Skill Level: easy |
Our Pearls or Early California Sliced Ripe Olives star in these easy to assemble, colorful tuna lettuce wraps.
Ingredients
Two 10-ounce cans albacore tuna in water, drained
½ small shallot, minced
2 tablespoons carrot, diced
2 tablespoons English cucumber, diced
¼ cup Pearls or Early California Sliced Ripe Olives
¼ cup prepared Siracha mayonnaise
1 small lime, juiced
Salt and pepper to taste
Baby Gem or bibb lettuce, leaves separated
Small, ripe avocado chopped into ½ cubes, pickled onions and lime wedges for garnish
Cooking Instructions
- Mix tuna, shallot, carrot, cucumber, olives, Siracha mayonnaise and lime juice until just combined in a medium mixing bowl. Season with salt and pepper to taste.
- Spoon tuna mixture onto individual lettuce leaves.
- Garnish with avocado, pickled onions and lime wedges if desired.
