Garlic Olive Bloody Mary
| Prep Time: 10 min | Cook Time: 0 min |
| Servings: 1 | Skill Level: easy |
Bold, savory twist on the classic cocktail. This drink delivers rich, briny depth with a hint of spice. It’s the ultimate brunch-ready Bloody Mary for entertaining or weekend sipping.
Ingredients
1.5 oz vodka (optional)
3 oz tomato juice
0.5 oz Pearls Specialties Garlic-Stuffed Olives olive brine
0.33 oz fresh lemon juice
2–3 dashes Worcestershire sauce
1–2 dashes hot sauce
Freshly cracked black pepper
Dash of sea salt
Skewers: A grilled lemon wheel, a marinated mozzarella pearl, three Pearls Specialties Garlic-Stuffed Olives, a roasted cherry tomato, and celery
Cooking Instructions
- Add vodka (if using), tomato juice, olive brine, lemon juice, Worcestershire sauce, hot sauce, black pepper, and sea salt to a shaker filled with ice.
- Shake until well combined.
- Strain into a tall glass filled with ice.
- Garnish with a skewer of a grilled lemon wheel, marinated mozzarella pearl, garlic-stuffed olives, roasted cherry tomato, and celery.
