Nacho Mountain

Prep Time: 20 min Cook Time: 10 min
Servings: 6 Skill Level: easy

Combining two of everyone’s favorite things for the big game or as an anytime snack to share…. NACHOS & OLIVES – Pearls jalapeño stuffed specialty olives are the absolute best addition to a classic tomatillo salsa. The salty, spicy olives add a complexity to the salsa cutting through the rich cheesiness of nacho mountain!

Recipe and image attributed by Chef Joe Sasto


Tomatillo Salsa

  • 1lb Tomatillo
  • 1 jar Pearls Olives Specialties Jalapeño Stuffed Olives
  • 8 cloves garlic
  • 1 jalapeño
  • 1 onion
  • 1 head cilantro
  • 2 limes

Cooking Instructions

  1. Rough chop all of the vegetable and toss with olive oil and salt.
  2. Roast until tender and charred. Blend with lime and cilantro.
  3. Pile nachos on a plate, top with your favorite meat toppings (we love bbq chicken or pork!) or vegetables, pour over tomatillo salsa and top with cheese.
  4. Melt cheese under the broiler and add Pearls Black Ripe Sliced Olives.

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