Olives Butter Board

Prep Time: 20 min Cook Time: 0 min
Servings: Skill Level: easy

Entertain your guests with this easy to pull together Butter Board featuring flavored butters and your favorite Mediterranean-Grown Pearls Specialties olives. Add bread of choice and dip in!

Recipe and image attributed by Chef Joe Sasto


Garlic & Herb Olive Butter

  • 1bunch parsley
  • 1bunch dill
  • 1sprig thyme
  • 1/2c @pearls_olives Specialities Garlic Stuffed Olives
  • 1ea lemon zest
  • 1lbs butter, unsalted and softened


Chile Butter

  • 1tb shallots
  • 1tb Calabrian chile paste
  • 1tsp Mediterranean oregano
  • 1tb Dijon mustard
  • 1lbs butter, unsalted and softened

Cooking Instructions

  1. Prepare all of your mise en place for each of the compound butters.
  2. Bring the butter to room temperature, we prefer to leave it on the kitchen counter overnight.
  3. Combine all of the ingredients in a food processor and blend until homogenous and fully combined.
  4. On a large clean board or surface spread each of the butters to create an aesthetic design.
  5. Arrange Pearls Specialities olives on top of the butter (Martini Vermouth, Garlic Stuffed, and Mediterranean Medley.)
  6. Top with your choice of additional garnishes (walnuts, crispy onions, dill, lemon zest, flakey salt).

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