Spicy Shrimp Olive Skewers

Prep Time: 0 min Cook Time: 65 min
Servings: 12 Skill Level: easy

These Spicy Shrimp and Olive grilled skewers are quick and easy to make. They’ll fly off the platter! Pair them with the Southwestern Chopped Salad for a summer time meal!


  • 2 tablespoons sriracha
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1 tablespoon honey
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon red pepper flakes
  • 12 jumbo shrimp, shelled with their tails left on
  • 12 Pearls Jalapeno Stuffed Queens
  • 12 cocktail skewers, soaked in water for at least 10 minutes

Cooking Instructions

  1. Whisk together the sriracha, lime juice, honey, ginger, and red pepper flakes. Toss the shrimp in in the marinade and refrigerate for at least an hour or overnight.
  2. Thread one shrimp and one olive onto small cocktail skewer.
  3. Preheat the grill or a grill pan over medium-high heat. Grill shrimp skewers until cooked through, 2-3 minutes per side. Serve immediately.

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